Who loves Japanese food? Ooh wait, let me revise that question to “Who doesn’t?”
Japan is home to some of the world’s most delectable dishes. Besides ramen, gyoza, and donburi, the tempura is one of the country’s most beloved dishes. This simple, yet flavorful dish consisting of your favorite seafood or vegetables, battered and deep-fried to perfection makes it a delicious and filling snack or viand for anyone.
Luckily, you don’t need to fly to Japan and fret over missing out on your favorite tempura!
Tokyo Tokyo, in keeping up with its tradition of making high-quality, delicious, and accessible Japanese food to Filipinos, has recreated the popular and enduring tempura with a new and colorful twist to excite tempura lovers and foodies everywhere.
Excite your palate with the firing flavors of the new Red Togarashi Tempura! The Red Togarashi Tempura by Tokyo Tokyo is a spicier variant of the beloved Classic Prawn Tempura. Shoutout to all my spicy lover friends out there, including myself. Cooked to perfection in its bright red breading and sprinkled with togarashi, a unique blend of Japanese chili peppers, the Red Togarashi Tempura is a different, yet thrilling take on the tempura that’s kicking with flavor. Spice things up with the new Red Togarashi Tempura at Tokyo Tokyo for only Php 175! This meal comes with 3pcs tempura, vegetable misono, tempura sauce, and unlimited rice (for dine-in customers only) to enjoy to your heart’s content. You can also order 4pc and 6pc tempura platters with any combination of classic and red tempura!
What are you waiting for? Head on to your nearest Tokyo Tokyo branch to try this new take on tempura!